No Oat “Oatmeal”

1/4 cup walnuts
1/4 cup pecans
2 Tbs ground flax seed
1/2–1 tsp ground cinnamon
dash of freshly ground nutmeg
1/4 tsp ground ginger
1 Tbs almond butter
1 banana, mashed
3 eggs
1/4 cup unsweetened almond milk (add more if desired)
2 tsp pumpkin seeds
1 handful of fresh berries (optional)

Add walnuts, pecans, flax seed and spices to a food processor and pulse mixture to a course grain (make sure to stop before it is ground into a powder). Set aside.
Whisk together eggs and almond milk until the consistency thickens and becomes a loose custard.
Thoroughly blend the mashed banana and almond butter together and add it to the custard, mixing well.
Stir in the course nut mixture.
In a medium saucepan, warm the mixture on the stove until the “no-oatmeal” reaches the desired consistency; this should only take a few minutes. Stir frequently.
Sprinkle pumpkin seeds and berries on top. Add more almond milk if desired.