Zucchini & Ground Beef

1 Tbs coconut oil
1/2 yellow onion, diced
1 lb lean ground beef
1-2 cloves garlic, minced
2 Tbs dried oregano
2 medium (6″-8″) zucchini, diced
2 medium tomatoes, diced
1/2 tsp sea salt (optional)

Heat a large skillet over medium-high heat.  Add coconut oil when hot.
Add onions to skillet and sauté until slightly translucent.
Add ground beef to the pan next, along with the garlic and oregano. Cook 5 minutes, stirring occasionally.
Add zucchini and tomatoes and cook until tender.
Season with sea salt if desired.

http://www.paleoplan.com/2009/11-22/zucchini-and-ground-beef/